NYT Living: A Few Hours of Fun

作者

View in Browser | Add nytdirect@nytimes.com to your address book.

What To Read Now
Island Mermaid, where the Village People's

Rebecca Smeyne for The New York Times
Fashion & Style
On Ocean Beach, Last Call Before the Ship Sails
By CAITLIN KEATING
Fire Island on weekends draws 20-somethings: night trippers, going out for just a few quick and (they hope) memorable hours.

Donato Sardella/Getty Images for Barneys New York.
Fashion & Style
Band of Outsiders: Fast Rise, Faster Fall
By STEVEN KURUTZ
When New York Fashion Week starts, Scott Sternberg’s label will not be among the 200 or so showing around the city. How did it go so wrong so fast?

Wesley Bedrosian
Travel
The Selfie-Drone: Invasion of the Vacation Snatchers
By STEPHANIE ROSENBLOOM
The newest drones are capable of recording breathtaking video footage, but can also be a nuisance for other travelers seeking tranquil moments.
Yarisbeth Donaldson demonstrating how to contour on her Instagram account.
Fashion & Style
Instagram Exerts a Force in Beauty Trends
By BEE SHAPIRO
“Contouring,” “baking” and eyebrows on “fleek” are makeup trends popularized on social media by @Belladelune and @heidimakeupartist, among others.

Andrew Scrivani for The New York Times
Food
The Tomato Sandwich Perfected
By MELISSA CLARK
Slightly overripe tomatoes, onion, raw garlic and mayonnaise produce the perfect, deliciously drippy summer sandwich. (Article plus video.)

ADVERTISEMENT

News You Can Use

Dominique Charriau/Getty Images for Miu Miu. Neil Rasmus/BFA.
Fashion & Style
How to Get the Geek Chic Look
Here, some options to mix and clash (and don’t forget the clunky specs).

There are pros and cons to different packaging for anti-aging creams.
Fashion & Style
How Anti-Aging Creams Get Old Too Fast
By ANDREW ADAM NEWMAN
Tubes and airless pumps are the preferred packaging for ingredients like retinol and other antioxidants, which are sensitive to light and air.
Making ice cream.

KJ Dell’Antonia
Food
Cooking With Kids: 5 Reasons You Should Be Doing It
By KJ DELL’ANTONIA and MARGAUX LASKEY
Start now, and your child could reap the benefits for a lifetime.
Lucky Peach Lamb Burgers

Grant Cornett for The New York Times. Food Stylist: Maggie Ruggiero. Prop Stylist: Rebecca Bartoshesky.
Magazine
The Propane-Fueled Endless Summer
By SAM SIFTON
Warmer months might be waning, but your grilling season can keep right on going.

Blaine and Bethany Photography
Fashion & Style
Twisted Updos and Flowing Locks for Our Spring and Summer Brides
The brides featured in the announcements this wedding season chose a chic or relaxed hairstyle in which to say “I do.”

ADVERTISEMENT

Like What You See?
If you want to read the stories that you see in the photo collage up top, check out “A Stew of Peppers Dresses Up Brown Rice,” “How to Get the Geek Chic Look,” and “On Ocean Beach, Last Call Before the Ship Sails.”

In Case You Missed It

Hilary Swift/The New York Times
N.Y. / Region
The Wait
If you can wait in New York City, you can wait anywhere.
Travel
When Airlines Looked Cool and Showed It
By JAD MOUAWAD
A conversation with Matthias C. Hühne, the author of “Airline Visual Identity, 1945-1975,” a collection of hundreds of vivid and colorful posters from the golden age of flying.

Alex Welsh for The New York Times
Fashion & Style
Foraging for Fashion
A bounty of warm-weather looks at the Union Square Greenmarket.

Mario Anzuoni/Reuters
Fashion & Style
At the V.M.A.s, Costume Outdoes Fashion
By VANESSA FRIEDMAN
Miley Cyrus in a jeweled apron, Nicki Minaj in sheer gold and Kanye West in sweats. For once, an awards show was not a runway.

How are we doing? We want your feedback on this newsletter. Email us at newsletters@nytimes.com. If you like what you’re reading, please forward it to your friends and suggest they sign up here.

發表留言